Avocado Oil Braised Chickpeas

Avocado Oil Braised Chickpeas

In a quest to eat healthier, one of my goals for the year has been to eat more beans and legumes. They’re filling, nutritious, and inexpensive. But sometimes, they can be a little boring, which makes them hard to eat. At least for me. Especially now that soup and stew...
Mozzarella Stuffed Meatballs

Mozzarella Stuffed Meatballs

There are a lot of ways to make meatballs, and everyone has their favorite recipe. Mine is a combination of ground beef and pork, with a bit of grated Parmesan, lots of seasonings, and cubes of mozzarella stuffed in the middle. In my opinion, melted cheese is a great...
Nana’s Chicken and Zoodle Soup

Nana’s Chicken and Zoodle Soup

It is cold and snowy as I sit and write this, which makes me think about soup. Specifically, the soup my mom used to make when I was younger. You probably know what I’m talking about. It’s nothing special, just tender chicken and egg noodles, with a few aromatic...

Nana’s Meatloaf with Sweet and Sour Glaze

  When I was a kid, meatloaf was a favorite meal that my mom made. While it’s still tasty I’m sure, the thing I remember most about it was that she made it using a packet of onion soup mix, and still does to this day. These days, I try to stay clear of seasoning...
Italian Beef and Vegetable Soup

Italian Beef and Vegetable Soup

This is not the soup I had envisioned when I made this, but it turned out delicious nonetheless. My original goal was a hearty cabbage filled soup, perfect for the cold winter night in which I put this together. After I had already started, I realized that I forgot I...