by Amy Hunter | Dec 16, 2021 | Blog, Recipe
While a good steak doesn’t need much in the way of accompaniments, there are certainly ways to make them more exciting. One is a seasoning blend you wouldn’t expect. Enter pumpkin pie spice — it’s not just for pies. The robust blend of cloves, cinnamon, and warm...
by Amy Hunter | Dec 9, 2021 | Blog, Recipe
I know oatmeal doesn’t seem that exciting. I eat it a lot when it gets cold out, and rarely am I excited about it. I just know that it will be filling and is good for you. Occasionally, though, I stumble upon some oatmeal that I do enjoy eating for breakfast. And this...
by Amy Hunter | Nov 25, 2021 | Blog, Recipe
Years ago, I used to frequent this coffee shop that had these giant zucchini muffins that I couldn’t get enough of. They were moist and sweet and spicy, and loaded with walnuts and green flecks of summer squash. Ever since, I’ve loved zucchini muffins, and made them...
by Megan Patiry | Nov 23, 2021 | Blog, Recipe
The season of pumpkin has arrived … and while you probably don’t have a shortage of traditional recipes to incorporate this fall favorite into, we’re urging you to not skip this one. This vegan and gluten free pumpkin cheesecake with salted coconut whipped cream only...
by Amy Hunter | Nov 2, 2021 | Blog, Recipe
After months of summer squash in just about every meal, I’m happy to move on to winter squash. Don’t get me wrong — I love zucchini in just about every way, but as the weather gets cooler, our food choices change, and right now, I’m all about winter squash. At the...