by Amy Hunter | Jan 14, 2020 | Blog, Recipe
I spend much of the last month of the year eating cookies and cheese and washing it down with copious amounts of wine. I tend to throw healthy eating out the window, but as soon as the holidays are over, I know I need to get back on track. On my first list of things...
by Megan Patiry | Dec 17, 2019 | Blog, Recipe
With pumpkin season in full swing, you’ve probably already had a fair share of pumpkin-spiced goodies. However, we’re taking a spicy approach to the traditionally sweet treats made with pumpkin to help balance out your palate … and wow your guests with an “un”...
by Amy Hunter | Dec 10, 2019 | Blog, Recipe
After the holidays, there are always recipes for ways to use up leftovers. Like how to use up leftover mashed potatoes or different things you can add turkey to in order to not get bored. You never see recipes that use the leftover pumpkin pie, because, well, why not...
by Megan Patiry | Nov 14, 2019 | Blog, Recipe
The season of pumpkin has arrived … and while you probably don’t have a shortage of traditional recipes to incorporate this fall favorite into, we’re urging you to not skip this one. This vegan and gluten free pumpkin cheesecake with salted coconut whipped cream only...
by Amy Hunter | Nov 12, 2019 | Blog, Recipe
Years ago, I used to frequent this coffee shop that had these giant zucchini muffins that I couldn’t get enough of. They were moist and sweet and spicy, and loaded with walnuts and green flecks of summer squash. Ever since, I’ve loved zucchini muffins, and made them...
