by Megan Patiry | Nov 14, 2019 | Blog, Recipe
The season of pumpkin has arrived … and while you probably don’t have a shortage of traditional recipes to incorporate this fall favorite into, we’re urging you to not skip this one. This vegan and gluten free pumpkin cheesecake with salted coconut whipped cream only...
by Amy Hunter | Nov 12, 2019 | Blog, Recipe
Years ago, I used to frequent this coffee shop that had these giant zucchini muffins that I couldn’t get enough of. They were moist and sweet and spicy, and loaded with walnuts and green flecks of summer squash. Ever since, I’ve loved zucchini muffins, and made them...
by Amy Hunter | Oct 29, 2019 | Blog, Recipe
After a kitchen remodel, we got new appliances, including an oven with a convection setting, which we previously did not have. I’ve used it occasionally, but never really found any use for it that I couldn’t live without — until I made these chicken thighs. They are...
by Amy Hunter | Oct 17, 2019 | Blog, Recipe
I have to warn you before you make this — you might regret it. Not because it’s bad. No, the opposite. Because it’s so good that you won’t be able to stop eating it. You’ll try, but if you’re anything like me, you’ll fill a small bowl, close up the container, and then...
by Amy Hunter | Sep 10, 2019 | Blog, Recipe
I rarely order dessert in a restaurant, but when I do, it’s almost always the chocolate option. I usually eat some kind of chocolate every day, even if it’s just a tiny piece of a dark chocolate bar, and if you look through my kitchen, you’ll find all kinds of...
