One-Pan Mexican Quinoa

One-Pan Mexican Quinoa

Just because a weeknight meal is quick, doesn’t have to mean it also has to be flavorless. This one-pot Mexican quinoa combines all of your favorite Mexican foods, tossed with nutty quinoa and our feisty Ava Jane’s Kitchen Roadside Chicken for a flavorful zing....
Roadside Chicken and Potato Sheet Pan Dinner

Roadside Chicken and Potato Sheet Pan Dinner

Sheet pan meals are my favorite. Everything cooks in the same place, so there’s not pots and pans to clean up. On a busy night, there’s nothing better. This one is as easy as it is delicious. Chicken tenders coated in crispy breadcrumbs and a savory seasoning blend,...
Roadside Chicken Braised Celery

Roadside Chicken Braised Celery

Celery is almost thought of as an afterthought veggie. You may combine it with onions and carrots to make a soup, or maybe you’re the kind of person that thinks it makes a good snack when smeared with peanut butter (fyi: I am not that person.) It’s rarely the star of...
Citrus Chicken and Veggie Noodle Salad

Citrus Chicken and Veggie Noodle Salad

One of my favorite ways to eat noodles in cold in a salad, with some shredded chicken breast and crunchy nuts like cashews or sunflower seeds. If you’re trying to watch carbs, however, cold noodles aren’t an option, but noodle like veggies definitely is, and it’s...

Roadside Turkey and Wild Rice Soup

Soup is such a magical food. You can put literally anything in it, and it makes an easy, almost effortless meal. Especially in the winter when what you want is a comforting bowl of food that in the words of my grandma “sticks to your ribs.” This soup does just that,...