by Amy Hunter | Jun 18, 2020 | Blog, Recipe
I like to start my day with a lot of veggies. It doesn’t always happen, but when it does it sets my day off to the right start. I don’t worry about what I’m eating the rest of the day when I get my vegetables in first thing in the morning. Of course, there are only so...
by Amy Hunter | Jun 2, 2020 | Blog, Recipe
I distinctly remember hating green beans with a passion when I was a kid, and could never figure out why until I had them as an adult and someone served them on the side of a steak. They were bright green, and kind of crisp, with a fresh, green flavor. These couldn’t...
by Amy Hunter | May 21, 2020 | Blog, Recipe
My favorite meals are the ones that require no cleanup, very little prep work, but are still tasty. If it’s also nutritious, that’s an added bonus. This recipe fits all of those, except maybe the prep work, but I’ve even found a work around there. Sheet pan dinners...
by Amy Hunter | Apr 30, 2020 | Blog, Recipe
I’ve eaten lots zucchini noodles in my life. Usually they’re sautéed, often served with marinara and meatballs, and almost always hot. I recently had some at a restaurant while traveling, and they were ice cold, which I was not expecting, but happened to be amazing....
by Amy Hunter | Apr 2, 2020 | Blog, Recipe
Roasted veggies are one of my favorite side dishes. Roasting turns almost any vegetable into another food entirely. It makes them sweeter, more tender, and gives them a nutty, caramelized flavor that really can’t be beat. I often roast vegetables with just a bit of...
