by Megan Patiry | Aug 24, 2021 | Blog, Recipe
Just because a weeknight meal is quick, doesn’t have to mean it also has to be flavorless. This one-pot Mexican quinoa combines all of your favorite Mexican foods, tossed with nutty quinoa and our feisty Ava Jane’s Kitchen Roadside Chicken for a flavorful zing....
by Amy Hunter | Mar 18, 2021 | Blog, Recipe
Sheet pan meals are my favorite. Everything cooks in the same place, so there’s not pots and pans to clean up. On a busy night, there’s nothing better. This one is as easy as it is delicious. Chicken tenders coated in crispy breadcrumbs and a savory seasoning blend,...
by Amy Hunter | Mar 16, 2021 | Blog, Recipe
Celery is almost thought of as an afterthought veggie. You may combine it with onions and carrots to make a soup, or maybe you’re the kind of person that thinks it makes a good snack when smeared with peanut butter (fyi: I am not that person.) It’s rarely the star of...
by Amy Hunter | Mar 9, 2021 | Blog, Recipe
One of my favorite ways to eat noodles in cold in a salad, with some shredded chicken breast and crunchy nuts like cashews or sunflower seeds. If you’re trying to watch carbs, however, cold noodles aren’t an option, but noodle like veggies definitely is, and it’s...
by Amy Hunter | Jun 18, 2020 | Blog, Recipe
I like to start my day with a lot of veggies. It doesn’t always happen, but when it does it sets my day off to the right start. I don’t worry about what I’m eating the rest of the day when I get my vegetables in first thing in the morning. Of course, there are only so...