Summer Radish Salad

Summer is salad season, which is the only reason I’m really a fan of this time of year. While many of my salads are full of leafy greens and juicy summer tomatoes, sometimes that’s not necessary. Like here. This salad is full of spring veggies, and is crunchy,...

Sweet and Spicy Cabbage Salad

You know how sometimes you eat a salad and you can’t stop thinking about the dressing for days after you eat it? This is one of those salads. It’s also loaded with crunchy veggies, which makes it, you know, a salad. But the dressing is the star of this show. What...

Zesty Balsamic Vinaigrette

I eat a lot of salads, but rarely use pre-made dressings. I often find they taste flat — like they’re missing something that can’t be bottled. You can’t bottle the taste of fresh herbs and most don’t use flavorful oils or seasonings; instead they get a lot of flavor...
Bacon and Arugula Salad

Bacon and Arugula Salad

I try to eat a salad a day, even if it’s a small one, and even if it has some not so nutritional ingredients in it. It makes me feel better to know that even when I eat not so great, at least I got some sort of veggie in? I’m not sure of the logic behind this, but it...

Spicy Avocado Dressing

Salad dressing is the key to turning a salad into something you have to eat into something you want to eat. And not just want to, but can’t wait to. I’ve had my fair share of bottled salad dressings, and with very few exceptions, they’re just not good. I mean, sure,...