Zesty Balsamic Vinaigrette

Zesty Balsamic Vinaigrette

I eat a lot of salads, but rarely use pre-made dressings. I often find they taste flat — like they’re missing something that can’t be bottled. You can’t bottle the taste of fresh herbs and most don’t use flavorful oils or seasonings; instead they get a lot of flavor...
Flatbread Salad with Honey Lemon Vinaigrette

Flatbread Salad with Honey Lemon Vinaigrette

One of my favorite restaurants has a wood fired oven that they make pizzas in. They have a lot of different pizzas and all of them are delicious, but my favorite is a simple one that is just a crust with a bit of cheese that is topped with a big salad. It’s a simple...
Zucchini Pappardelle Crab Salad

Zucchini Pappardelle Crab Salad

There’s something about a chilled seafood salad in the early spring that signifies all is right in the world. It’s crisp and refreshing, and when there’s crab involved? There’s nothing better. For this salad, I debated on the type of crab. I know jumbo lump is the...
Blood Orange Balsamic Vinaigrette

Blood Orange Balsamic Vinaigrette

While there’s a lot to hate about winter after the holidays are over — miserable cold, snow, gray skies, being stuck inside — there’s one thing I love, and that’s the abundance of citrus that shows up here from somewhere down south. Namely blood oranges. There’s...