Sayulita Shrimp Salad

Sayulita Shrimp Salad

I had some leftover shrimp cocktail after a backyard barbecue and wanted to use it up the next day. Since it’s already cooked, you’re limited in what you can do with it without it turning into a rubbery mess. And eating shrimp cocktail by yourself isn’t what I’d call...
Chicken and Leek Stew

Chicken and Leek Stew

Like most people, I cook with the weather. So when it’s warm and sunny, a salad is on the menu and cold weather calls for a hearty stew. This is the time of year when we the days alternate between snowy and warm, so dinner plans can change at the drop of a hat. This...
Lemon Garlic Butter Steak with Zoodles

Lemon Garlic Butter Steak with Zoodles

I don’t follow a keto diet, and I also don’t eat a lot of pasta, but I love zucchini noodles, or zoodles as they are sometimes called. Especially when doused in a yummy lemon garlic butter sauce and topped with juicy steak. How can this be healthy?! I’ve cooked a lot...
Roasted Cauliflower Chickpea Shrimp

Roasted Cauliflower Chickpea Shrimp

When it’s cold outside (it’s currently 12 degrees as I write this) high heat roasting is the way to go. It doesn’t make your house feel like a hotbox, and the results are extra delicious. Cauliflower is a vegetable that I generally could take or leave, but when...
Steak Fajita Chili

Steak Fajita Chili

My dad, who watches carbs, loves fajitas, but doesn’t eat them often because of the carbs from the tortillas. He was telling me recently that he had tried different variations to reduce carbs, like salads, or lettuce wraps, but nothing is quite as good, and can I make...