Turkey and Sweet Potato Breakfast Skillet

Turkey and Sweet Potato Breakfast Skillet

I don’t usually eat right when I get up, unless I know I’m going to have a long day ahead. I usually find that when eating first thing in the morning, I’m hungrier, unless I eat a lot of protein. That’s how this recipe came to be. It’s full of protein, with some...
Sayulita Shrimp Salad

Sayulita Shrimp Salad

I had some leftover shrimp cocktail after a backyard barbecue and wanted to use it up the next day. Since it’s already cooked, you’re limited in what you can do with it without it turning into a rubbery mess. And eating shrimp cocktail by yourself isn’t what I’d call...
Chicken and Leek Stew

Chicken and Leek Stew

Like most people, I cook with the weather. So when it’s warm and sunny, a salad is on the menu and cold weather calls for a hearty stew. This is the time of year when we the days alternate between snowy and warm, so dinner plans can change at the drop of a hat. This...
Lemon Garlic Butter Steak with Zoodles

Lemon Garlic Butter Steak with Zoodles

I don’t follow a keto diet, and I also don’t eat a lot of pasta, but I love zucchini noodles, or zoodles as they are sometimes called. Especially when doused in a yummy lemon garlic butter sauce and topped with juicy steak. How can this be healthy?! I’ve cooked a lot...
Roasted Cauliflower Chickpea Shrimp

Roasted Cauliflower Chickpea Shrimp

When it’s cold outside (it’s currently 12 degrees as I write this) high heat roasting is the way to go. It doesn’t make your house feel like a hotbox, and the results are extra delicious. Cauliflower is a vegetable that I generally could take or leave, but when...