by Amy Hunter | Jan 5, 2023 | Blog, Recipe
I eat a lot of salads, but rarely use pre-made dressings. I often find they taste flat — like they’re missing something that can’t be bottled. You can’t bottle the taste of fresh herbs and most don’t use flavorful oils or seasonings; instead they get a lot of...
by Amy Hunter | Dec 27, 2022 | Blog, Recipe
Beans and rice is one of my favorite meals. It’s filling, comforting, and nutritious. Because both beans and rice are versatile ingredients, it’s also a meal that you can make differently almost every time you make it. Like this recipe. It has ground...
by Amy Hunter | Nov 10, 2022 | Blog, Recipe
I don’t usually eat right when I get up, unless I know I’m going to have a long day ahead. I usually find that when eating first thing in the morning, I’m hungrier, unless I eat a lot of protein. That’s how this recipe came to be. It’s full of protein, with some...
by Amy Hunter | May 19, 2022 | Blog, Recipe
I had some leftover shrimp cocktail after a backyard barbecue and wanted to use it up the next day. Since it’s already cooked, you’re limited in what you can do with it without it turning into a rubbery mess. And eating shrimp cocktail by yourself isn’t what I’d call...
by Amy Hunter | May 3, 2022 | Blog, Recipe
Like most people, I cook with the weather. So when it’s warm and sunny, a salad is on the menu and cold weather calls for a hearty stew. This is the time of year when we the days alternate between snowy and warm, so dinner plans can change at the drop of a hat. This...