Garlic Creamed Broccoli

Garlic Creamed Broccoli

Broccoli is one of my favorite vegetables. I almost always roast it, and it’s delicious, but after awhile, even your favorite side dish can get boring. Luckily, broccoli wears many hats, but it wears velvety garlic infused cream very well. This recipe is super easy,...
Everything Roasted Carrots

Everything Roasted Carrots

  I like a lot of sweet, earthy root vegetables, but I find that they usually need a robust, hearty seasoning to balance the sweet starchiness. Carrots are a great example of this. When roasted, carrots become sweet, and sometimes candy like, especially the small...
Easy Creole Rice

Easy Creole Rice

  I took a weekend trip down south a few months ago, and one of the things I loved was the food. Southern food is not exactly health food, but it is certainly delicious. In New Orleans, creole rice is on every menu. Sometimes with sausage, sometimes with...
Quinoa and Brown Rice Tabbouleh

Quinoa and Brown Rice Tabbouleh

Tabbouleh (also spelled tabouleh or tabouli) is a Middle Eastern Dish traditionally made with bulgur wheat. In this recipe, we’ve swapped bulgur for gluten-free quinoa and brown rice to craft a version that’s just as hearty and flavorful as the original, with all the...
Cauliflower Tabouli

Cauliflower Tabouli

I was hesitant to make this recipe at first because I’m not usually a fan of replacing foods with cauliflower. It’s not rice people! So instead, I consider it a vegetable salad that just happens to have cauliflower. It’s delicious, gluten-free, and paleo-friendly, and...