Easy Creole Rice

Easy Creole Rice

  I took a weekend trip down south a few months ago, and one of the things I loved was the food. Southern food is not exactly health food, but it is certainly delicious. In New Orleans, creole rice is on every menu. Sometimes with sausage, sometimes with...
Quinoa and Brown Rice Tabbouleh

Quinoa and Brown Rice Tabbouleh

Tabbouleh (also spelled tabouleh or tabouli) is a Middle Eastern Dish traditionally made with bulgur wheat. In this recipe, we’ve swapped bulgur for gluten-free quinoa and brown rice to craft a version that’s just as hearty and flavorful as the original, with all the...
Cauliflower Tabouli

Cauliflower Tabouli

I was hesitant to make this recipe at first because I’m not usually a fan of replacing foods with cauliflower. It’s not rice people! So instead, I consider it a vegetable salad that just happens to have cauliflower. It’s delicious, gluten-free, and paleo-friendly, and...
Roadside Roasted Veggies

Roadside Roasted Veggies

Roasted veggies are one of my favorite side dishes. Roasting turns almost any vegetable into another food entirely. It makes them sweeter, more tender, and gives them a nutty, caramelized flavor that really can’t be beat. I often roast vegetables with just a bit of...
Pumpkin Lime Roasted Sweet Potatoes

Pumpkin Lime Roasted Sweet Potatoes

The more I talk to people, the more surprised I am by the things they don’t know. For example, I was having a conversation with a friend of mine recently about pumpkin spiced things, and was surprised to learn she thought things that were commonly named “pumpkin...