by Amy Hunter | May 7, 2020 | Blog, Recipe
I get a lot of flack when I say that I love kale, but I really do. Especially the dinosaur (or lacinato, but that’s harder to pronounce) kind that is rough and dark green and sweeter than the curly variety. But I like them all. While my favorite way to eat kale is in...
by Megan Patiry | Mar 31, 2020 | Blog, Recipe
Instead of using soup only as a starter, what if you found a version hearty enough to fill up the whole family? This vegan, gluten-free, and deliciously creamy potato soup fits the bill, with just the right amount of spice and herbs to keep your palate thoroughly...
by Amy Hunter | Mar 26, 2020 | Blog, Recipe
Sometimes it’s cold outside, and you just want something comforting and nutritious. It doesn’t have to be spicy, or have fancy ingredients, or be in any way special. That’s this soup. Maybe that’s not a great sell. But hear me out. Because while this soup is not...
by Megan Patiry | Mar 5, 2020 | Blog, Recipe
Rich, smoky barbeque flavor meets bean soup in this warming and filling vegan recipe. Our Los Muertos Barbeque seasoning adds the perfect amount of spice and depth to compliment smooth tomato paste and tangy avocado and cilantro, making this slow cooker meal a go-to...
by Amy Hunter | Jan 9, 2020 | Blog, Recipe
I had a conversation recently with some friends about soup. Specifically, several people couldn’t believe I made my own soup when there are so many good canned versions available. I’m not going to try to tell you that a good pre-made soup doesn’t exist, because I’m...
