by Amy Hunter | Jan 5, 2021 | Blog, Recipe
Potatoes make an amazing soup, no matter which way you go with them. Creamy baked potato, a good seafood chowder with chunks of tender potatoes, or in this case, potatoes and leeks. Leeks look like giant green onions, but they taste much milder. Sweet and silky, they...
by Amy Hunter | Dec 31, 2020 | Blog, Recipe
Beef stew is a dish of magic. How else would you explain being able to turn tough chunks of beef into velvety, rich morsels of tastiness in a matter of hours? Okay, I’m sure there’s some science involved, but I’m going with magic. You can make this in a slow cooker or...
by Amy Hunter | Dec 24, 2020 | Blog, Recipe
These last several months, my eating habits have been all over the place. Lots of salads and veggies, but just as many (okay, probably more) cookies and ice cream sundaes. Not getting out of the house means that the things I look forward to are suddenly food related....
by Megan Patiry | Oct 15, 2020 | Blog, Recipe
It’s officially Fall, and we’re starting it off with a pumpkin bang. While sweet pumpkin treats always abound this time of year (think pumpkin spice lattes, pies, etc …), don’t forget that pumpkin is also an all-star in savory recipes like soups and stews. We know: we...
by Megan Patiry | Sep 24, 2020 | Blog, Recipe
As the last days of summer slide into harvest season, the forest comes alive with all types of edible goodies. Namely, buttery mushrooms that turn a plain rice soup into a savory, herbed decadence your taste buds will crave again and again. And the best part?...
