One-Pan Mexican Quinoa

One-Pan Mexican Quinoa

Just because a weeknight meal is quick, doesn’t have to mean it also has to be flavorless. This one-pot Mexican quinoa combines all of your favorite Mexican foods, tossed with nutty quinoa and our feisty Ava Jane’s Kitchen Roadside Chicken for a flavorful zing....
Spicy Watermelon Cucumber Gazpacho

Spicy Watermelon Cucumber Gazpacho

Gazpacho is one of the best things ever on a hot day. It’s cold and refreshing and is the epitome of what summer should taste like. This version starts with a base of watermelon instead of tomatoes, making it even more refreshing. Not only that it gets a kick of heat...
Avocado and Citrus Ceviche

Avocado and Citrus Ceviche

  It’s cool, it’s refreshing, it’s reminiscent of sushi … but it’s filled with only veggies and fruits. It may not seem possible, but a completely vegan ceviche does exist! Here, our Citrus Salt + Pepper Seasoning envelops avocado, citrus, onion, and grapefruit,...
Cold Noodle Salad with Ginger Lime Dressing

Cold Noodle Salad with Ginger Lime Dressing

There’s something about cold noodles and crunch vegetables on a warm day that is ultra satisfying. This is a good takeout dish, but also surprisingly easy to make at home with a few pantry ingredients. There are three components to this that make it delicious:...
Roasted Potato and Arugula Salad

Roasted Potato and Arugula Salad

I usually have potatoes on hand at all times. Usually Russets because they make nice baked or mashed potatoes, but occasionally, I’ll get some tiny baby potatoes for roasting. High heat roasting is easier than ever with Ava Jane’s Kitchen Avocado Oil because of the...