Curry Stuff Sweet Potao

Curry Stuff Sweet Potao

Curry takes a detour from the traditional rice base, to roasted sweet potato. Loaded with vitamin A and fibers, sweet potatoes are a nutritious and hearty swap for rice that also lend a sweet and somewhat smoky flavor to savory curry.   Prep: 15 minutes Total: 1...

Hot Roasted Garlic Pickle Chips

    Do you ever have something in a restaurant and wish you could eat it at home? That’s me all the time. Many of the recipes I create start from some restaurant inspiration. My most recent was some pickle chips at a favorite local restaurant. They were...
Southwest Vegan Chili

Southwest Vegan Chili

Spice up your stay-at-home dinner routine with this Southwest Vegan Chili, featuring our antioxidant-rich avocado oil and smoky Los Muertos barbeque seasoning. Not only is it quick, delicious, and filling, it’s also packed with additional veggies that add texture and...
Vegan, Gluten-Free Double-Chocolate Muffins

Vegan, Gluten-Free Double-Chocolate Muffins

“Double” and “chocolate” in the same sentence deserves not only a double-take, but most likely a consistent re-bake (sorry, these are making us slightly more poetic than usual). Filled with pure cocoa and topped with antioxidant-rich caramelized cacao beans, these...
Quinoa and Brown Rice Tabbouleh

Quinoa and Brown Rice Tabbouleh

Tabbouleh (also spelled tabouleh or tabouli) is a Middle Eastern Dish traditionally made with bulgur wheat. In this recipe, we’ve swapped bulgur for gluten-free quinoa and brown rice to craft a version that’s just as hearty and flavorful as the original, with all the...