Patatas Au Vin

Patatas Au Vin

We’re doing a little spin this week on a French classic: a plant-based version of coq au vin, a traditional chicken in wine dish. Instead of chicken, we’ve subbed fingerling potatoes (or “patatas”) and a plethora of veggies and herbs, from soft carrots to mushrooms...

Everything Kale Chips

The end of the year is when I start thinking about healthy recipes, because I know that after the holidays, I need to be prepared to get back to a healthy eating plan, and if I don’t have any ideas, I will just resume eating leftover cookies, and other odds and ends I...
Chickpea and Cabbage Soup

Chickpea and Cabbage Soup

Veggies aren’t what you think of when you want comfort food, especially in the winter, but sometimes things aren’t always what they seem. Like this loaded veggie soup with a base of cabbage, and a tasty broth seasoned to perfection. It’s full of white beans for...

Los Muertos Yogurt Roasted Squash

Fall is my favorite time of the year, for many reasons, one of which is food. One of my favorite fall foods is winter squash, because while you can buy almost anything year round these days, winter squash only show up right about now. So the minute I see them in the...
Easiest Cucumber Salad

Easiest Cucumber Salad

A new restaurant opened near me not too long ago with an interesting concept. It’s solely focused on vegetables, but in an upscale way. They had a menu full of things like tomato tartar, cauliflower mac n cheese, and salads that make your mouth water. We tried a few...