BBQ Polenta with Thyme Roasted Mushrooms

BBQ Polenta with Thyme Roasted Mushrooms

  If you haven’t tried polenta, it’s safe to say you may be missing out on a savory version of oatmeal (and we all know how cozy and delicious a hot bowl of oatmeal can be!). Here polenta, or corn grits as it’s sometimes referred to, is jazzed up with wild...
Patatas Au Vin

Patatas Au Vin

We’re doing a little spin this week on a French classic: a plant-based version of coq au vin, a traditional chicken in wine dish. Instead of chicken, we’ve subbed fingerling potatoes (or “patatas”) and a plethora of veggies and herbs, from soft carrots to mushrooms...

Everything Kale Chips

ARVE Error: Mode: lazyload not available (ARVE Pro not active?), switching to normal mode The end of the year is when I start thinking about healthy recipes, because I know that after the holidays, I need to be prepared to get back to a healthy eating plan, and if I...
Chickpea and Cabbage Soup

Chickpea and Cabbage Soup

Veggies aren’t what you think of when you want comfort food, especially in the winter, but sometimes things aren’t always what they seem. Like this loaded veggie soup with a base of cabbage, and a tasty broth seasoned to perfection. It’s full of white beans for...

Los Muertos Yogurt Roasted Squash

ARVE Error: Mode: lazyload not available (ARVE Pro not active?), switching to normal mode Fall is my favorite time of the year, for many reasons, one of which is food. One of my favorite fall foods is winter squash, because while you can buy almost anything year round...