Hot Honey Carrot Apple Slaw

Hot Honey Carrot Apple Slaw

For some fall means pumpkin everything — lattes, pies, even decorations. I love pumpkins and pumpkin spice things, but what I really love in the fall are apples. While I do love apples in the most traditional sense (pies!) I like apples most when they are raw. But...
Pumpkin Spiced Rice Pudding

Pumpkin Spiced Rice Pudding

Craving the nostalgic taste of pumpkin pie, yet don’t have the ingredients to bake one? This rice pudding has you covered. It’s rich, creamy, and layered with pumpkin and spice, so it hits your fall cravings just right. Grab a bowl and cuddle up in front of the fire...
Zesty Balsamic Vinaigrette

Zesty Balsamic Vinaigrette

I eat a lot of salads, but rarely use pre-made dressings. I often find they taste flat — like they’re missing something that can’t be bottled. You can’t bottle the taste of fresh herbs and most don’t use flavorful oils or seasonings; instead they get a lot of flavor...
Hot Honey Glazed Carrots

Hot Honey Glazed Carrots

As far as side dishes go, glazed carrots are about as simple as it gets. Especially if you use a bag of baby carrots. But sometimes easy doesn’t always mean good. Traditional glazed carrots are pretty one dimensional, and the sweetness can be overpowering, especially...
Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs

I love contrast when it comes to food — sweet and salty, crunchy and soft, and in this case, sweet and savory and spicy. Oh and crispy and sticky. The sweet and sticky comes from Ava Jane’s Kitchen’s Yucatan Honey, which is one of the best honeys I’ve had. It’s earthy...