Pumpkin Spiced Rice Pudding

Pumpkin Spiced Rice Pudding

Craving the nostalgic taste of pumpkin pie, yet don’t have the ingredients to bake one? This rice pudding has you covered. It’s rich, creamy, and layered with pumpkin and spice, so it hits your fall cravings just right. Grab a bowl and cuddle up in front of the fire...
Hot Honey Glazed Carrots

Hot Honey Glazed Carrots

As far as side dishes go, glazed carrots are about as simple as it gets. Especially if you use a bag of baby carrots. But sometimes easy doesn’t always mean good. Traditional glazed carrots are pretty one dimensional, and the sweetness can be overpowering, especially...
Honey Garlic Chicken Thighs

Honey Garlic Chicken Thighs

I love contrast when it comes to food — sweet and salty, crunchy and soft, and in this case, sweet and savory and spicy. Oh and crispy and sticky. The sweet and sticky comes from Ava Jane’s Kitchen’s Yucatan Honey, which is one of the best honeys I’ve had. It’s earthy...
Blood Orange Balsamic Vinaigrette

Blood Orange Balsamic Vinaigrette

While there’s a lot to hate about winter after the holidays are over — miserable cold, snow, gray skies, being stuck inside — there’s one thing I love, and that’s the abundance of citrus that shows up here from somewhere down south. Namely blood oranges. There’s...