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+ servings

Italian Marinated Chicken Thighs

Course Main Course
Keyword avocado oil, Chicken, Marinade
Prep Time 30 minutes
Servings 4
Calories 624kcal


  • Blender



  • Add the oil, garlic, mustard, lemon, and seasonings to a blender and blend until smooth. 
  • Add your chicken to a gallon size freezer bag or casserole dish. Pour the marinade over, make sure the chicken is well coated, seal or cover, and put in the fridge. Marinate for 1-2 hours and remove when ready to cook.
  • Preheat a grill to medium high heat and grill the chicken until it has reached an internal temperature of 165 F. 
  • Serve immediately.



Use this again: The marinated and cooked chicken can be shredded and added to chicken salad or made into a wrap.
For one or two servings: You can marinate enough chicken for one or two and use the remaining marinade for salad dressing or simply divide the marinade ingredients in half if you don’t want leftovers.
Store leftovers: The marinated and cooked chicken can be stored in an airtight container in the fridge for about 3 days; the marinade (don’t save marinade that has been used on raw chicken) itself can be stored in a jar in the fridge, but you should use it within a day for maximum fresh flavor.


Calories: 624kcal | Carbohydrates: 1g | Protein: 22g | Fat: 59g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 1892mg | Potassium: 331mg | Fiber: 1g | Sugar: 1g | Vitamin A: 662IU | Vitamin C: 11mg | Calcium: 27mg | Iron: 1mg