Steak Fajita Chili
Servings 4
Calories 431kcal
Ingredients
- 2 tbsp Ava Jane’s Kitchen Avocado Oil
- 2 lbs beeftop round steak cubes
- 1 onion diced
- 2 bell peppers, any color diced
- 3 cloves garlic minced
- 1 tbsp Ava Jane's Los Muertos Barbecue spice blend
- 1 tbsp Ava Jane's Kitchen Sayulita Steak & Veg spice blend
- 14 ounce can diced tomatoes
- 14 ounce can black beans, drained
- 1 Juice of lime
Toppings: gratedcheese, diced avocado, sour cream, etc.
Instructions
- Heat the oil in a Dutch oven over medium high heat. Add the steak and cook until well browned.
- Add the onions and peppers and cook until softened. Add the garlic and seasonings and cook for about a minute.
- Add the tomatoes and 1 cup of water. Bring to a boil and add the beans. Reduce to a simmer.
- Simmer the chili until beef is tender, up to several hours to develop flavor. Before serving, add the lime juice.
- Top with desired garnishes before serving.
Nutrition
Calories: 431kcal | Carbohydrates: 12g | Protein: 53g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 143mg | Sodium: 2200mg | Potassium: 1168mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1984IU | Vitamin C: 90mg | Calcium: 92mg | Iron: 6mg