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+ servings

Steak Fajita Chili

Course Main Course, Soup
Keyword Chili, Los Muertos Barbecue, Sayulita Steak & Veg, Steak
Prep Time 1 hour
Servings 4
Calories 431kcal


Toppings: gratedcheese, diced avocado, sour cream, etc.


    • Heat the oil in a Dutch oven over medium high heat. Add the steak and cook until well browned.
    • Add the onions and peppers and cook until softened. Add the garlic and seasonings and cook for about a minute.
    • Add the tomatoes and 1 cup of water. Bring to a boil and add the beans. Reduce to a simmer.
    • Simmer the chili until beef is tender, up to several hours to develop flavor. Before serving, add the lime juice.
    • Top with desired garnishes before serving.


    Calories: 431kcal | Carbohydrates: 12g | Protein: 53g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 143mg | Sodium: 2200mg | Potassium: 1168mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1984IU | Vitamin C: 90mg | Calcium: 92mg | Iron: 6mg