Steak Fajita Chili
Toppings: gratedcheese, diced avocado, sour cream, etc.
Heat the oil in a Dutch oven over medium high heat. Add the steak and cook until well browned.
Add the onions and peppers and cook until softened. Add the garlic and seasonings and cook for about a minute.
Add the tomatoes and 1 cup of water. Bring to a boil and add the beans. Reduce to a simmer.
Simmer the chili until beef is tender, up to several hours to develop flavor. Before serving, add the lime juice.
Top with desired garnishes before serving.
Calories: 431kcal | Carbohydrates: 12g | Protein: 53g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 143mg | Sodium: 2200mg | Potassium: 1168mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1984IU | Vitamin C: 90mg | Calcium: 92mg | Iron: 6mg