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+ servings

Mediterranean Omelet

Keyword Ava Jane's Kitchen Avocado Oil, Ava Jane's Kitchen Citrus Salt & Pepper, brunch
Prep Time 10 minutes
Servings 1
Calories 425kcal



  • Heat the oil in a small skillet over medium low heat. Add the Citrus Salt & Pepper to the eggs and add them to the pan. Cook for aminute until the edges are set. Lift the edges carefully and let the liquidflow underneath the edges. 
  • Spread the olives, tomatoes, and peppers on the omelet, andcover to finish cooking the eggs. 
  • When the eggs are done, remove the lid, sprinkle with freshherbs and slide onto a plate. 


Use this again: This is best made when you’re ready to eat.
For one or two servings: This serves one and is best made to order. 
Store leftovers: This is best made when you’re ready to eat and doesn’t make great leftovers. 


Calories: 425kcal | Carbohydrates: 10g | Protein: 19g | Fat: 36g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 491mg | Sodium: 786mg | Potassium: 653mg | Fiber: 3g | Sugar: 1g | Vitamin A: 1210IU | Vitamin C: 28mg | Calcium: 113mg | Iron: 3mg