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+ servings

Honey Garlic Chicken Thighs

Course Main Course
Keyword Ava Jane's Kitchen Avocado Oil, Ava Jane's Kitchen Yucatan Honey, Chicken, Hot Roasted Garlic
Prep Time 30 minutes
Servings 4
Calories 421kcal



  • Put the chicken in a medium bowl and add the cornstarch andHot Roasted Garlic. Stir to coat the chicken and set aside. 
  • In a separate bowl, whisk the honey, vinegar, soy sauce,ginger, and garlic until combined.
  • Heat the avocado oil in a skillet and add the green onions,followed by the chicken. Cook until chicken releases easily from the pan andflip.
  • Pour the honey sauce in the pan and let cook until thickened. 
  • Continue cooking until chicken reaches 165 degrees.
  • Serve over rice. 


Use this again: Add to lettuce wraps and top with toasted cashews or shred and add to a cabbage salad.
For one or two servings: Recipe can be easily halved or doubled.
Store leftovers: Store leftovers in an airtight container in the fridge for up to 2 days. 


Calories: 421kcal | Carbohydrates: 41g | Protein: 34g | Fat: 14g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 658mg | Potassium: 494mg | Fiber: 1g | Sugar: 35g | Vitamin A: 103IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 2mg