Make the salsa by combining all of the ingredients in a bowl. Smash the avocado with a fork until lightly mashed. Set aside.
To cook the fish, heat a heavy skillet over medium high heat.
Season the fish with the AJK Citrus Salt & Pepper. When the skillet is hot, add the oil, wait for it to shimmer, and add the fish skin side down. Cook until fish lifts easily from the pan with a spatula, and flip. Continue cooking until salmon is done to your liking.
To serve, spoon the salsa over the fish and sprinkle with Colima Sea Salt before serving.