Tuna Pepper Tacos
- 2 bell peppers seeded, stemmed, and cut into quarters
- sour cream for topping
- shredded cheese for topping
- hot sauce for topping
Use this again: The tuna can be served in corn or flourtortillas, stuffed into an omelet, or added to a taco salad.
For one or two servings: Recipe can easily be halved or doubled.
Store leftovers: Store the tuna in an airtight container inthe fridge for up to 3 days. Slice the peppers just before serving.
Calories: 183kcal | Carbohydrates: 7g | Protein: 34g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 1025mg | Potassium: 555mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3823IU | Vitamin C: 152mg | Calcium: 37mg | Iron: 3mg