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Ultimate Steak and Eggs Breakfast Bowl

Course Breakfast, Main Course
Keyword Ava Jane's Kitchen Avocado Oil
Prep Time 15 minutes
Servings 2
Calories 489kcal

Ingredients

Instructions

  • Season the steak with the Ava’s Favorite Burger spice blend. 
  • Heat a skillet over medium high heat and add 2 tablespoons oil. Add the steak and cook until browned on all sides. Remove from pan. 
  • Add the potatoes to the pan and cook until browned, then addthe peppers and onions. Continue cooking until potatoes are tender. Add the lime juice. 
  • Add the steak back to the pan to heat through. Transfer everything to two plates. 
  • Add the remaining oil and then your eggs. Cook them to your liking. 
  • Transfer to the plates with the steak and add half an avocado and half the tomatoes to each plate. 
  • Sprinkle with Colima Seas Salt if desired and serve. 
  • Use this again: This is best served immediately after cooking; reheating may overcook the steak.
  • For one or two servings: Recipe can easily be halved or doubled. 

Notes

Use this again: This is best served immediately after cooking; reheating may overcook the steak.
For one or two servings: Recipe can easily be halved or doubled. 
Store leftovers: If you have leftovers, store them in an airtight container in the fridge,  but this recipe is best made and eaten all at once. 
 

Nutrition

Calories: 489kcal | Carbohydrates: 11g | Protein: 38g | Fat: 32g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 250mg | Sodium: 752mg | Potassium: 841mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2288IU | Vitamin C: 91mg | Calcium: 86mg | Iron: 4mg