Season the steak with the Ava’s Favorite Burger spice blend.
Heat a skillet over medium high heat and add 2 tablespoons oil. Add the steak and cook until browned on all sides. Remove from pan.
Add the potatoes to the pan and cook until browned, then addthe peppers and onions. Continue cooking until potatoes are tender. Add the lime juice.
Add the steak back to the pan to heat through. Transfer everything to two plates.
Add the remaining oil and then your eggs. Cook them to your liking.
Transfer to the plates with the steak and add half an avocado and half the tomatoes to each plate.
Sprinkle with Colima Seas Salt if desired and serve.
Use this again: This is best served immediately after cooking; reheating may overcook the steak.
For one or two servings: Recipe can easily be halved or doubled.