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+ servings

Hot Honey Lime Marinated Chicken

Course Main Course
Prep Time 20 minutes
Marinating Time 2 hours
Servings 4
Calories 413kcal
Author Ava Jane's Kitchen



  • Put everything but the chicken in a blender and blend untilsmooth. Taste and adjust seasoning to your preference. 
  • Put the chicken in a plastic bag or casserole dish and pourthe marinade overtop, making sure all of the chicken is coated. Refrigerate for2-6 hours. 
  • When ready to cook, thread the chicken onto soaked wooden ormetal skewers. Preheat a gas or charcoal grill to medium high heat. 
  • Grill the chicken until charred and cooked through.
  • Serve immediately.


Use this again: This chicken would be amazing on a taco salad or chopped and added to tacos. 
For one or two servings: Recipe can easily be doubled. For half, taste the marinade and adjust seasonings. 
Store leftovers: Store leftover chicken in a covered container in the fridge for up to 3 days.


Calories: 413kcal | Carbohydrates: 12g | Protein: 24g | Fat: 30g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 733mg | Potassium: 462mg | Fiber: 1g | Sugar: 9g | Vitamin A: 51IU | Vitamin C: 11mg | Calcium: 19mg | Iron: 1mg