Place the salmon filets on a baking sheet skin side down. Drizzle with the oil and season with the Citrus Salt & Pepper.
Roast for 10-15 minutes, until salmon is cooked to your liking.
While the salmon is cooking, make the relish.
Combine all of the ingredients in a large bowl and mix well.
When the salmon is done, transfer to a plate and spoon the relish over top.
Use this again: The relish can be served over any protein or added to tacos. It can also be served as a salsa with tortilla chips.For one or two servings: Recipe can easily be halved or doubled.Store leftovers: Store leftovers in separate containers for up to 3 days.