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+ servings

Crispy Seasoned Chickpeas

Course Snack
Prep Time 1 hour
Servings 2 cups
Calories 263kcal



  • Preheat oven to 350 degrees F.
  • After you have drained the chickpeas, dry them well with paper towels. Some of the skins will come off, that’s okay. Just make sure they are dry.
  • Toss with the oil and Nana’s Italian Seasoning. Layon a baking sheet and bake for 40-50 minutes, until dry and crisp. Let cool for a few minutes, and toss with the Sayulita Steak and Veg. Let cool completely before serving.


Calories: 263kcal | Carbohydrates: 31g | Protein: 11g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Sodium: 1211mg | Potassium: 333mg | Fiber: 10g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 3mg