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+ servings

Sheet Pan Los Muertos Nachos

Course Appetizer, Main Course
Keyword Ava Jane's Kitchen Avocado Oil, Los Muertos Barbecue
Prep Time 25 minutes
Cook Time 5 minutes
Servings 4
Calories 682kcal



  • Preheat oven to 350 degrees F.
  • Heat a skillet to medium heat. Add the oil, followed by onion. Cook until soft.
  • Add garlic and seasoning and cook for another minute. 
  • Add the beef and cook until no longer pink, breaking up as you go. 
  • Add the salsa and beans, stir and remove from heat. 
  • On a large sheet pan, layer the chips with the cheese, making sure to cover each chip.
  • Bake for about 5 minutes, or until cheese is melted.
  • Remove and top with the taco meat and desired toppings. 
  • Serve immediately.


Use this again: The taco meat can be used for tacos, in a salad, omelet, or burrito. 
For one or two servings: Recipe can easily be halved or doubled. 
Store leftovers: Store in the fridge for up to 3 days, or freeze in a freezer safe container to use later. 


Calories: 682kcal | Carbohydrates: 37g | Protein: 31g | Fat: 46g | Saturated Fat: 14g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 794mg | Potassium: 613mg | Fiber: 5g | Sugar: 3g | Vitamin A: 407IU | Vitamin C: 3mg | Calcium: 260mg | Iron: 4mg