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Italian Roasted Shrimp and Cauliflower Rice

Course Main Course
Keyword Ava Jane's Kitchen Avocado Oil, Ava Jane's Kitchen Citrus Salt & Pepper, Ava Jane's Kitchen Nana's Italian Seasoning
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2
Calories 338kcal

Ingredients

Instructions

  • Preheat oven to 450 degrees F.
  • Put the shrimp in a gallon size freezer bag. Add the remaining ingredients. Shake until everything is good and coated. 
  • Spread this on a sheet pan lined with parchment paper for easy cleanup. 
  • Bake for 8-10 minutes, until shrimp is pink and tomatoes are slightly blistered. 
  • Remove, sprinkle with Parmesan and serve over cauliflower rice. 

Notes

Use this again: This is best made just before serving butcan added to a salad or a wrap if you’re not trying to cut carbs. 
For one or two servings: Recipe can easily be doubled orhalved. 
Store leftovers: This recipe is best made before serving.

Nutrition

Calories: 338kcal | Carbohydrates: 13g | Protein: 35g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 286mg | Sodium: 1340mg | Potassium: 897mg | Fiber: 4g | Sugar: 5g | Vitamin A: 773IU | Vitamin C: 94mg | Calcium: 166mg | Iron: 2mg