Los Muertos Yogurt Roasted Squash
Preheat oven to 400 degrees F.
Peel and cut the squash in half and remove the seeds. Cut into wedges.
In a large bowl, combine the Los Muertos Barbecue, yogurt,and avocado oil. Whisk until combined and add the squash. Coat the squash with the mixture.
Line a baking sheet with parchment and add the squash slices in a single layer.
Roast for about 30 minutes, until tender, sprinkle with cilantro and serve.
Calories: 152kcal | Carbohydrates: 25g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 620mg | Potassium: 748mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1042IU | Vitamin C: 25mg | Calcium: 104mg | Iron: 2mg