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+ servings

Los Muertos Yogurt Roasted Squash

Course Main Course
Keyword Los Muertos Barbecue, squash
Prep Time 5 minutes
Cook Time 30 minutes
Servings 2
Calories 152kcal



  • Preheat oven to 400 degrees F.
  • Peel and cut the squash in half and remove the seeds. Cut into wedges.
  • In a large bowl, combine the Los Muertos Barbecue, yogurt,and avocado oil. Whisk until combined and add the squash. Coat the squash with the mixture.
  • Line a baking sheet with parchment and add the squash slices in a single layer.
  • Roast for about 30 minutes, until tender, sprinkle with cilantro and serve.


Calories: 152kcal | Carbohydrates: 25g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 620mg | Potassium: 748mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1042IU | Vitamin C: 25mg | Calcium: 104mg | Iron: 2mg