Put all of the salad ingredients in a mixing bowl.
Put the dressing ingredients in a small bowl and whisk until well combined. Taste the dressing and adjust to your preferences for level of spice and sweetness.
Toss the dressing with salad and stir until well coated before serving.
Use this again: You can add leftover chicken to this for a unique chicken salad for lunch the next day, or add this to a green salad for more nutrition.For one or two servings: Recipe can easily be halved or doubled.Store leftovers: Store leftovers in the fridge for up to three days.