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Whole Wheat Angel Hair with Hot Roasted Garlic and Avocado Oil

Course Main Course
Keyword Ava Jane's Kitchen Avocado Oil, Ava Jane's Kitchen Hot Roasted Garlic
Prep Time 10 minutes
Servings 2
Calories 442kcal

Ingredients

Instructions

  • Bring a large pot of well salted water to boil. Cook the pasta according to the directions on the package until it is al dente. Drain well.
  • In a deep skillet, heat the oil over medium heat. 
  • Add Hot Roasted Garlic to the skillet and cook for about a minute until fragrant. 
  • Add the pasta to the skillet and toss well with a pair of tongs until the pasta is well coated with the oil and seasoning.
  • Transfer to bowls or plates and serve immediately.

Notes

Use this again: This would be good tossed with roasted vegetables, any kind of pasta sauce, or added to a past a salad.
For one or two servings: Recipe can easily be halved or doubled.
Store leftovers: While the recipe is best made and eaten atthe same time, you can store leftovers in an air tight container in the fridge for up to 3 days. 

Nutrition

Calories: 442kcal | Carbohydrates: 43g | Protein: 8g | Fat: 28g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 19g | Sodium: 229mg | Potassium: 151mg | Fiber: 1g | Sugar: 1g | Vitamin A: 445IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 2mg