Bring a large pot of well salted water to boil. Cook the pasta according to the directions on the package until it is al dente. Drain well.
In a deep skillet, heat the oil over medium heat.
Add Hot Roasted Garlic to the skillet and cook for about a minute until fragrant.
Add the pasta to the skillet and toss well with a pair of tongs until the pasta is well coated with the oil and seasoning.
Transfer to bowls or plates and serve immediately.
Use this again: This would be good tossed with roasted vegetables, any kind of pasta sauce, or added to a past a salad.For one or two servings: Recipe can easily be halved or doubled.Store leftovers: While the recipe is best made and eaten atthe same time, you can store leftovers in an air tight container in the fridge for up to 3 days.