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Green Goddess Dip

Course Appetizer, Snack
Keyword Ava Jane's Kitchen Avocado Oil, Colima Sea Salt
Prep Time 10 minutes
Servings 6
Calories 233kcal

Ingredients

  • 1 bunch parsley
  • 1 bunch green onions
  • 1 bunch basil leaves
  • 1 bunch mint
  • 1 bunch dill
  • 4 ounces feta cheese crumbled
  • 1 juice of lemon
  • 2 cloves garlic
  • 1/2 cup plain Greek yogurt
  • 1/2 cup Ava Jane's Kitchen Avocado Oil
  • Colima Sea Salt and fresh ground pepper

Instructions

  • Put everything but the oil in the bowl of food processor. Blend until combined.
  • Slowly stream in the oil. Add watera tablespoon at a time until you’ve reached your desired consistency. Season to taste with Colima Sea Salt and pepper.

Notes

Use this again: Thin this out with water to make an amazing salad dressing. Dollop on fish or chicken. Add it to your morning omelet. It’s delicious anywhere. 
For one or two servings: Recipe can be halved or doubled, but taste as you go and adjust the seasonings.
Store leftovers: Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition

Calories: 233kcal | Carbohydrates: 3g | Protein: 5g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 18mg | Sodium: 225mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1043IU | Vitamin C: 16mg | Calcium: 138mg | Iron: 1mg