Combine the rice, beans, chicken, green onions, Blackened Fish, and sour cream in a mixing bowl and mix well.
Lay the peppers on a sheet pan cut side up.
Fill the peppers with the mixture, and sprinkle with cheese.
Drizzle a bit of avocado oil over the peppers.
Bake for 10-15 minutes, until peppers are tender and cheese is browned.
Use this again: The chicken mixture can be made ahead of time, but stuff the peppers before baking. Reheat in a 350 degree oven for 5 minutes until hot. For one or two servings: This can easily be doubled or halved.Store leftovers: Leftovers can be stored in an airtight container in the fridge for up to 3 days.