1/2poundpastasuch as macaroni, penne, or cavatappi
1/2cupchopped roasted peppers
Colima Sea Salt and fresh ground pepperto taste
For the pesto, put the basil, mint, almonds, garlic, and lemon in a food processor. Pulse until chopped and then slowly stream the oil in. Season to taste with the Colima Sea Salt.
Cook the pasta to al dente according to the package directions. Drain and rinse with cold water. Toss with the pesto and peppers, and season with salt and pepper. Serve at room temperature or chill and eat cold.