Bring a pot of salted water to a boil, and cook the pasta according to package directions, until al dente. Drain and rinse under cold water.
In a large bowl, whisk the oil, vinegar, garlic, mustard, and seasoning until well combined. Add the pasta and the remaining ingredients. Mix well until everything is well coated with the dressing. Season with pepper, and before serving, sprinkle with the Colima Sea Salt.